Stouffer'S Vegetable Lasagna Copycat Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional for mild heat)
• 15 ounces ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 9 sheets no-boil lasagna noodles (Use fresh or dried)
• 2 cups shredded mozzarella cheese (For topping and layering)
• 1/2 cup grated Parmesan cheese (Sprinkled between layers)
• A few fresh basil leaves (Optional for garnish)