Brook Trout With Ginger Stuffing Recipe - Cooking Index

Ingredients

• 4 Boneless brook trout - - about 1/2 lb. Each With the heads on
• 1/4 lb 113g / 4oz Peeled and deveined shrimp cut into small pieces
• 1/4 cup 59ml Heavy cream
• 1 tablespoon 15ml Grated fresh ginger
• 1 Be chopped shallots
• 1/8 teaspoon 0.6ml Tabasco
• Salt
• Freshly ground white pepper
• 4 tablespoons 60ml Milk
• 4 tablespoons 60ml Flour for dredging
• 4 tablespoons 60ml Vegetable oil
• 1 tablespoon 15ml Butter
• 2 tablespoons 30ml Fresh lemon juice
• 4 Lemon
• Chopped parsley