Slow-Cooker Apricot-Glazed Pork Roast and Stuffing Recipe
Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
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Cooking tools:
- Slow cooker
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 4 cups herb-seasoned stuffing cubes
- 3/4 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup dried apricots, chopped
- 1/3 cup frozen chopped onions (from 14-oz bag)
- 1 boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
- 1/3 cup apricot jam
- 1 tablespoon balsamic vinegar
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