Slow-Cooker Pork Roast in Onion Gravy
Our readers just love their slow-cookers. Tender pork simmered in a rich onion gravy is a perfect match for mashed potatoes any night. You can substitute a boneless pork loin roast if you like; just...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Plate
- Aluminum foil
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1/2 teaspoon whole cloves
- 1 bone-in rib-end pork loin roast (about 4 lb/1.8 kg)
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 4 onions sliced
- 1 teaspoon cumin seeds
- 1 teaspoon caraway seeds
- 1 cup white wine
- 1 cup chicken broth
- 1/4 cup tomato paste
- 2 tablespoons cider vinegar
- 4 cloves garlic minced
- 2 bay leaves
- 1/2 teaspoon salt
- 1/4 cup cornstarch
- 1/4 cup minced fresh parsley
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