Pumpkin Cheesecake in a jar is an easy autumn dessert
I can already believe that when I was growing up I would have nothing to do with pumpkin! Now, I can't get enough. Pumpkin Cheesecake in a jar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 1 ½ cups graham cracker crumbs
- 3 tbsp. low fat margarine (melted)
- 2 tbsp. sugar
- 8 ounces low fat Philadelphia cream cheese
- heaping 1/3 cup sugar
- ½ cup canned pumpkin (not pumpkin pie filling)
- ½ tsp pumpkin pie spice
- 1 cup low fat Cool Whip + more for topping
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