Pineapple & Jalapeno St. Louis Style Pork Spareribs Recipe

Ingredients

• 6 pounds St. Louis Style Pork Spareribs (3 racks)
• *Rub*
• 3 tablespoons light brown sugar
• 2 tablespoons salt
• 2 tablespoons ground coriander
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• *Pineapple Jalapeno Sauce*
• 2 cups pineapple juice
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1/4 cup butter
• 1 - 2 jalapenos, thinly sliced
• 3/4 teaspoon coarsely ground black pepper