Pineapple & Jalapeno St. Louis Style Pork Spareribs Recipe - Recipezazz.com
This is out of the May 2019 Costco magazine...cook time does not include marinating time...
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Ingredients
- 6 pounds St. Louis Style Pork Spareribs (3 racks)
- *Rub*
- 3 tablespoons light brown sugar
- 2 tablespoons salt
- 2 tablespoons ground coriander
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- *Pineapple Jalapeno Sauce*
- 2 cups pineapple juice
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1/4 cup butter
- 1 - 2 jalapenos, thinly sliced
- 3/4 teaspoon coarsely ground black pepper
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