Italian Sushi Appetizer with Arborio Rice
Need a fast, whimsical appetizer? Try our sushi with arborio rice, romano cheese, prosciutto, and red peppers and enjoy a unique fusion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 3 cups cooked Carolina® Arborio Medium-Grain Rice
- 1 cup grated Parmesan/Romano blend cheese
- ⅔ cup half and half
- ½ cup fresh basil leaves, chopped
- 8 to 10 large thin slices prosciutto (cured Italian ham)
- 1 (7 oz) jar roasted red peppers, drained and cut into strips
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