Risotto with Italian Sausage and Cauliflower

Ingredients

• 1 cup Carolina® Arborio Rice
• 3 cups reduced-sodium chicken broth (approx.)
• 2 tbsp olive oil
• 12 oz Italian sausages, casing removed
• 3 cups small cauliflower florets
• 1 small onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• ¼ cup chopped fresh sage
• ½ tsp each salt and pepper
• ¼ tsp red chili flakes
• ¾ cup dry white wine
• ½ cup grated Parmesan cheese, divided
• 2 tbsp finely chopped fresh parsley