Reuben-Risotto Arancini with Arborio Rice
Corned beef, swiss, and sauerkraut risotto add a Reuben twist on the classic Italian rice balls and makes the perfect finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Airtight container
- Plate
Ingredients
- 1 cup Carolina® Arborio Rice
- 3 cups reduced-sodium chicken broth
- 2 tbsp olive oil
- 1 onion, diced
- ½ tsp each salt and pepper
- 1 cup dry white wine
- 1 cup diced corned beef
- ½ cup grated Swiss cheese
- ¼ cup prepared sauerkraut, chopped
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