Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce Recipe - Food.com
From Cooking Light. This is good with pasta or rice. I usually like garlic instead of shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup balsamic vinegar
- 2 teaspoons honey
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 (5 ounce) boneless skinless chicken breast halves
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup flour
- 2 tablespoons shallots, minced
- chopped fresh parsley (recommended) (optional)
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