Spinach & Chicken Phyllo Pie Recipe: How to Make It
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a minty fruit salad. —Katie Ferrier Gage, Houston, Texas
Ingredients
- 2 pounds ground chicken
- 1 large onion, chopped
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon crushed red pepper flakes
- 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 4 large eggs, lightly beaten
- 3 cups crumbled feta cheese
- 20 sheets phyllo dough (14x9-inch size)
- Cooking spray
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