The Green Monstah Fruit Salad
Most fruit salads-even those made with great summer fruit-are disappointingly dry and bland. A simple, sweet dressing is the secret to a superior fruit salad all year round.
Keywords
- Side Dishes
- Fruit
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 small honeydew melon, halved, seeded, and flesh scooped out with melon baller
- 2 cups seedless green grapes, halved
- 2 ripe kiwis, peeled, halved lengthwise, and cut into 1/4-inch-thick slices
- 2 - 4 tablespoons simple syrup
- 2 tablespoons thinly sliced fresh mint
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