Sheet Pan Asian Chicken Stir Fry - Slender Kitchen
This 15 minute Asian Chicken Stir Fry couldn't be easier to make all on one single sheet pan. Chicken breast and lots of veggies in a delicious, homemade stir fry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 1/3 lbs. boneless skinless chicken thighs
- 1/4 cup soy sauce (GF if needed)
- 2 tbsp oyster sauce (GF if needed)
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp honey (or brown sugar, leave out or Stevia for low carb)
- 2 tsp. Asian garlic chili paste (optional)
- 4 cups mixed Asian vegetables
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