Asian Stir-Fry Sheet-Pan Dinner Recipe - Pillsbury.com
Stir-fry just got even easier with this super-simple sheet-pan dinner recipe that requires almost no effort but is still full of sweet and spicy Asian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon freshly grated gingerroot
- 2 to 3 teaspoons chile garlic sauce
- 1 package (12 oz) fresh California stir-fry vegetable mix (carrots, snow peas and broccoli)
- 1 package (20 oz) boneless skinless chicken breasts, cut into 1/2-inch strips
- 2 tablespoons chopped fresh cilantro leaves
- Sliced green onions, if desired
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