Sheet Pan: Asian Stir Fry

Ingredients

• 4 boneless, skinless chicken breasts, cut into 1-inch chunks
• 2 carrots, cut diagonally into ½-inch thick slices
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 c. broccoli florets
• 1 c. snow peas or sugar snap peas
• ¼ - ½ t. red pepper flakes, optional
• 1 t. sesame seeds
• 2-3 green onions, thinly sliced (garnish)
• Cooked basmati rice, for 6 servings
• 3 Tbls. reduced sodium soy sauce
• 2 Tbls. oyster sauce
• 1 Tbls. rice wine vinegar
• 1 Tbls. brown sugar, packed
• 1 Tbls freshly grated ginger
• 2-3 large garlic cloves, minced
• 1 t. sesame oil
• 1 t. cornstarch
• 1 t. Sriracha, optional