Provençal Tarts
Experience delicious Provençal Tarts made with Pepperidge Farm Puff Pastry Shells, herbed goat cheese, and roasted red peppers. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Measuring cup
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1 1/2 cups crumbled herbed goat cheese(about 6 ounces)
- 1 1/2 cups roasted red bell peppercut into thin strips
- to-taste freshly cracked black pepper
- 2 cups baby arugula
- 1/4 cup toasted pine nuts
- 1/4 cup shaved Parmesan cheese
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