Foryoueats: Homemade Pumpkin Ravioli with Garlic Brown Butter

Ingredients

• Pasta:
• 1 cup (125 g) all-purpose flour
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 2 large egg yolks, room temperature
• ½ teaspoon olive oil
• water, in a spray bottle
• Filling:
• ½ cup (123 g) ricotta cheese
• ¼ cup (28 g) mozzarella cheese, grated
• ¼ cup (25 g) parmesan cheese, grated, plus more for garnish
• 1 cup (245 g) pure pumpkin
• 1 teaspoon garlic, minced
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• ¼ teaspoon nutmeg
• Brown Butter Sauce:
• ⅓ cup unsalted butter
• ½ teaspoon garlic, minced
• ¼ teaspoon fresh sage, finely diced