The Best Creamy Tomato Soup with Crunchy Nut Topping - Tiny Red Kitchen

Ingredients

• 1/2 cup croutons
• 1/4 cup chopped almonds
• 1/4 cup sunflower seeds
• 2 tablespoons pepitas
• 1 tablespoon sesame seeds
• 1/4 cup mixed chopped herbs of your choice such as parsley (basil, rosemary)
• 1 teaspoon coarse sea salt
• Pinch red pepper flakes (optional)
• Zest of 1 lemon
• 3 tablespoons avocado oil
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 teaspoons Italian seasoning
• 2 28- ounce cans whole San Marzano Tomatoes
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup heavy cream
• Sea salt and fresh ground pepper (to taste)