Spring Salad | Just A Pinch Recipes

Spring Salad | Just A Pinch Recipes

www.justapinch.com

Cook pasta according to package directions. Rinse with cool water, and drain. Toss gently with parsley flakes and enough dressing to coat lightly. Spread evenly in the bottom...

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Ingredients

  • 2 cup(s) plain corkscrew pasta, cooked and drained
  • 2 tablespoon(s) crushed parsley flakes
  • 2 cup(s) chopped cucumber
  • 2 cup(s) tomato, wedges or chopped
  • 3 can(s) tuna, drained (5 oz each)
  • 1 bag(s) lettuce mix
  • - buttermilk ranch salad dressing

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