Southern Antipasto Salad | Just A Pinch Recipes
Cook pasta according to package instructions. Drain in a colander. Rinse in cold water and drain. Place pasta in a bowl. Whisk mayo and salad dressing together in a separate...
Ingredients
- 2 pound(s) tri colored rotini corkscrew pasta
- 8 ounce(s) sliced pepperoni, quartered
- 4 - green onions
- 2 can(s) black olives, sliced (2.25 oz each)
- 1/2 jar(s) capers (small jar, 3.5 oz)
- 3 cup(s) mayonnaise dressing
- 1 bottle(s) Paul Newmans balsamic vinaigrette salad dressing
- 2 teaspoon(s) dried Italian herb seasoning
- 4 sprig(s) fresh basil, chopped
- 8 ounce(s) Sargento Italian blend shredded cheese
- - shredded Parmesan cheese
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