Thyme for Tomato Soup Recipe | Vitamix CA

Ingredients

• 1 ½ cups 360 ml water
• 1 410 g plum tomatoes
• 2 medium roma tomatoes
• 1 medium 100 g carrot
• 2 ½ ounces 70 g sun dried tomatoes
• 1 ½ Tablespoons 15 g onion
• 1 small garlic clove
• 1 ½ Tablespoons fresh thyme leaves
• 1 fresh oregano
• 1 Tablespoon tomato paste
• ½ vegetable bouillon cube
• ½ teaspoon flax meal
• ½ cup 120 ml {Almond Milk} [or whole milk], ml