Kara Conroy's raw coconut raspberry cacao cake - 9Kitchen

Ingredients

• 1½ cups raw almonds
• ½ cup sunflower seeds
• ½ cup shredded coconut
• ¼ cup raw cacao powder
• ¼ cup rice malt syrup
• ½ cup coconut oil, melted
• pinch sea salt
• 2 cups raw cashews, soaked overnight & rinsed
• ¼-¾ cup water
• ¾ cup coconut cream
• 1 teaspoon vanilla bean paste or powder
• ¼ cup coconut oil, softened
• ¼ cup desiccated coconut
• frozen or fresh raspberries
• shredded coconut
• cacao nibs