Double chocolate raspberry raw cake

Double chocolate raspberry raw cake

hannamarirahkonen.fi

This creamy dreamy cake is free from gluten, dairy, nuts, soy and grains. Enjoy!

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Ingredients

  • 20 cm cake mold
  • ¾ cup melted cacao butter
  • 1 ¼ cup coconut cream (refrigerated overnight)
  • ½ cup coconut puree or coconut cream
  • ¼ cup raw honey
  • 1 teaspoon vanilla powder
  • ¾ cup raspberries
  • ⅔ cup melted cacao butter
  • ⅔ cup raw cacao powder
  • ⅔ cup raw honey

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