Chicken skewers with sweet chilli dipping sauce – Food & Home Magazine
Chicken skewers with sweet chilli dipping sauce are all-round family favourites. These flavours and tender meat are guaranteed to please.
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Ingredients
- <h3>Skewers</h3>
- 4 x 200g chicken breast fillets, trimmed
- 60ml (¼ cup) olive oil
- zest and juice of 1 lemon
- 1 garlic clove, crushed
- salt
- freshly ground black pepper
- <h3>Dipping sauce</h3>
- 2 garlic cloves, crushed
- 2,5ml (½ tsp) Dijon mustard
- 15ml (1 tbsp) white wine vinegar
- 10ml (2 tsp) sweet chilli sauce
- juice of ½ lemon
- 60ml (¼ cup) avocado oil
- fresh watercress, to garnish
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