Chicken skewers with peanut dipping sauce

Ingredients

• Chicken skewers
• 6 chicken thigh fillets, fat trimmed
• 1/4 cup (60ml) oyster sauce
• 2 tablespoons sweet chilli sauce
• 2 tablespoons shao hsing wine (chinese rice wine)
• 2 tablespoons grated ginger
• 3 cups cooked rice (from 1 cup raw)
• 1 lebanese cucumber, cut into ribbons
• lime wedges, to serve
• Peanut dipping sauce
• 1/4 cup (60ml) lime juice
• 1/2 cup (75g) roasted peanuts, chopped
• 1/2 cup chopped coriander
• 1 teaspoon fish sauce