Pork Belly with Coconut Rice and Asian Greens
A classic recipe featuring succulent pork belly served with fragrant coconut rice and vibrant Asian greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2kg boneless pork belly, skin scored
- Olive oil spray
- ½ cup Thai basil leaves
- ¾ cup coriander leaves
- 1 medium red chilli, sliced
- Steamed Asian greens, to serve
- 2cm piece ginger, peeled and chopped
- 1 clove garlic, chopped
- 2 tbsp coriander stems, chopped
- ½ cup hoisin sauce
- 2 tbsp fish sauce
- 2 tbsp fresh lime juice
- 2 cups jasmine rice, rinsed and drained
- 270ml tin coconut cream
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