Chicken & Cheese Enchiladas Recipe By Crystal Farms

Ingredients

• Ingredients
• 1 Tbsp canola oil
• 2 tsps all-purpose flour
• 1 can (14 oz) chicken broth
• 1 can (6 oz) tomato paste
• 1 Tbsp chili powder
• 1 tsp dried oregano leaves
• 1 tsp ground cumin
• 1/2 tsp salt
• 2 cups rotisserie chicken; cut into bite-size pieces
• 2 cups (8 oz) Mexican 3 Cheese Blend Shredded Cheese
• 1/4 cup onion, finely chopped
• 6 (7- to 8-inch) flour tortillas