Asian Home Cooking Course Japanese | Otao Kitchen
THE LIVE COOKING MENUKinoko Miso Shiru - Mushroom Miso Soup Kyuri Sunomono - Cucumber with Ginger Dressing Sarada Ninjin Ae - Salad with Carrot & Ginger Dressing Shake Teriyaki - Salmon...
Ingredients
- 700ml cold water
- 3x3cm kombu (optional)
- 2 large dried shiitake mushrooms
- 75g mixed mushrooms, sliced
- 1 spring onion, sliced thinly
- 60g soft tofu, diced
- 2 TBL red (aka) miso
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