Asian Home Cooking Course Japanese | Otao Kitchen

Asian Home Cooking Course Japanese | Otao Kitchen

otaokitchen.com.au

THE LIVE COOKING MENUKinoko Miso Shiru - Mushroom Miso Soup Kyuri Sunomono - Cucumber with Ginger Dressing Sarada Ninjin Ae - Salad with Carrot & Ginger Dressing Shake Teriyaki - Salmon...

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Ingredients

  • 700ml cold water
  • 3x3cm kombu (optional)
  • 2 large dried shiitake mushrooms
  • 75g mixed mushrooms, sliced
  • 1 spring onion, sliced thinly
  • 60g soft tofu, diced
  • 2 TBL red (aka) miso

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