Dried Fruit Compote — Jewish Food Society

Dried Fruit Compote — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.

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Ingredients

  • 1 ½ cups dried apricots
  • 6 cups dried apple rings
  • 1 ½ cups raisins
  • 12 cups water
  • 2 whole cinnamon sticks
  • 3 tablespoons sugar
  • 1 lemon, halved
  • 2 cups prunes (with or without pits)

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