Pigeon with lychee and beetroot
Start the week off as you mean to go on: try your hand at pigeon, lychee and beetroot recipe from two Michelin star chef, Akrame Benallal…
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- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 2 cooked beetroots
- 1 raw beetroot
- 4 pigeon fillets
- 8 fresh peeled lychees
- Chives
- 60g butter
- Olive oil
- Salt and pepper
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