Oven roasted vegetables with fresh hazelnuts or cobnuts, Grana Padano shavings “Agrodolce” -

Oven roasted vegetables with fresh hazelnuts or cobnuts, Grana Padano shavings “Agrodolce” -

www.foodepedia.co.uk

Roast seasonal veggies & nuts in agrodolce honey-vinegar sauce, garnished with Grana Padano. Perfect for al fresco dining this spring.

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Ingredients

  • 200g Beetroot
  • 200g Fennel
  • 200g Butternut squash
  • 200g Purple Aubergines
  • 2 Red onions
  • 2 teaspoon tomato paste
  • 50ml Extra Virgin Olive oil
  • 50g Fresh hazelnuts or cobnuts
  • Salt & Pepper
  • 2 Tablespoon honey
  • 500ml Raspberry vinegar
  • 50g Shavings of Grana Padano Cheese, aged for 20 Months

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