Savory Pretzel Bread Pudding | Philly Pretzel Recipes
For a quirky Pennsylvania-proud take on bread pudding, swap in pretzels from Philly Pretzel Factory and go savory with Hatfield sausage!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 1 pound Hatfield Fresh Ground Country Sausage
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, minced
- 8 cups cubed Philly Pretzel Company soft pretzels
- 2 cups PA white cheddar cheese, grated, divided
- 4 large eggs
- 2 large egg yolks
- 2 cups milk
- 1 cup half-and-half
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 green onions, sliced thin
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