STIR-FRIED RICE NOODLES (PHO XAO)
Last time I introduced you how to make tender stir-fried Pho. To complete the set of "Stir-fried Pho recipes", today I will guide you to cook crispy stir-fried Pho.Let's go to the kitchen together !
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 300 gr rice noodles
- 150 gr thin-sliced beef
- 2 chicken eggs (separated from the egg white)
- 200 gr bok choy
- 100 gr tapioca flour
- Spices: oyster oil, seasoning, soy sauce, onions, minced garlic, ground pepper.
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