Cook Along with Chef Deniz: Cauliflower Gratin With Poached Leeks, Cav - Well Seasoned
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along li
Ingredients
- 1 medium sized head of cauliflower, broken into large florets
- 2 leeks, sliced into1/2’’ slices, white part only
- 3 cloves of garlic, puréed
- 10mL fennel seeds, crushed
- 30mL dijon mustard
- 500mL milk
- 35mL flour
- 50mL butter
- 10mL grated nutmeg
- 2 egg yolk
- 100mL heavy cream
- 200mL gruyere, grated
- 1 green onion, thinly sliced
- 50mL hazelnuts, roasted and crushed coarsely
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