Tuna Salad | Healthy Kids

Ingredients

• - 185gram tuna steak, about 3cm thick or 185grams heart-tick canned chunked tuna in spring water
• - 500grams waxy potatoes, like Kipfler or Desiree
• - 250grams green beans, topped (not tailed)
• - 2 small eggs, hard-boiled and peeled
• - 2 Roma tomatoes, sliced
• - handful flat-leaf parsley, chopped
• - 12 black olives, halved and stoned
• - 1 tablespoon lemon juice, freshly squeezed
• - 1 garlic clove, finely chopped
• - 1 tablespoon olive oil