Strawberry Galette with Hazelnut Chocolate Cream

Ingredients

• 4 cups Stahlbush Island Farms frozen strawberries
• 1-2 tbsp plant-based milk
• chopped toasted hazelnuts for garnish, optional
• 3 tbsp cornstarch
• 3 tbsp granulated sugar
• 1 1/4 cups all-purpose flour
• 1/3 cup avocado oil
• 2-4 tbsp ice-cold water
• 1/2 tsp salt
• 1/2 cup vegan hazelnut chocolate spread warmed slightly for spreading, plus more for serving
• 1-2 tbsp turbinado sugar