Authentic Thit Kho Thieu (Caramelized Black Pepper Pork)
This dish is precious. As I read online comments and articles in my recipe creation process, I discovered that it was a favourite among many Vietnamese, a madeleine de Proust of sorts. It’s like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Plate
Ingredients
- 800 grams pork shoulder
- 1/2 cucumber
- 2 shallots
- 450 milliliters coconut water
- 1 tablespoon soy sauce
- 3 scallions
- 1 Thaï chili
- 1/2 teaspoon Phu Quôc black pepper
- 3 tablespoons sugar
- 3 tablespoons neutral oil
- 3 tablespoons nuoc mam
- 2 large garlic cloves
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
More Like This
Vietnamese Caramel Pork
yourlocaladvertiser.ie
Vietnamese Caramel Pork | Recipe Cart
getrecipecart.com
Vietnamese Caramelized Pork (Thit kho to) Recipe
recipezazz.com
Vietnamese Caramelized Salty Pork ( Thit Kho) Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Thịt Kho Tộ Recipe (Vietnamese Braised Pork)
fifteen.net
Vietnamese-style caramel pork - Good Food Middle East
bbcgoodfoodme.com
Caramelised pork
aliettedebodard.com
Vietnamese Caramel Pork – Foodland Super Market
foodland.com