Caramelised pork
Sweet, pungent caramelized pork in 35 mins. A sugary, rich dish with garlic, shallots, and soy sauce. Perfect with rice. Vietnamese-inspired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliettedebodard.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 250g pork shoulder or pork butt
- 2 cloves garlic
- 2 shallots
- 1 1/2 tablespoons sugar
- 1 tablespoon fish sauce
- 6 tablespoons water
- 2 tablespoons light soy sauce
- ⅜ teaspoon five spice powder
- Sprinkling of black pepper
- Cooking oil
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