Barbacoa Empanada Recipe
Spanish empanada featuring Hillshire Farm® USDA Choice Beef Pot Roast tossed in barbacoa sauce and filled with fire roasted corn and cotija cheese.
Keywords
- Beef
- Mexican
- Hillshire Farm®
- Spanish
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 2 Ea. Empandada Pastry Dough - Disc, 5 inch (Commercially Prepared)
- 2 Tbsp. Barbacoa Pot Roast (Sub-Recipe)
- 2 Tbsp. Fire Roasted Kernel Corn - Thawed (Commercially Prepared)
- 2 tsp. Crumbled Cheese Cojita
- 2 Tbsp. Egg Wash - Prepared (Sub-Recipe)
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