Candied Cherry Pineapple Blondies Recipe

Ingredients

• 2 ½ cups all-purpose flour (save ¼ cup to dredge the candied fruit in)
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 ¾ cups packed brown sugar
• ¾ cup (1 ½ sticks) butter or margarine, softened
• 2 large eggs*
• 1 teaspoon vanilla extract
• 1 ½ cups semi-sweet chocolate chips
• 8oz. candied fruit**