Cheesy Ground Beef Rice Casserole - Simple Family Comfort Food
This easy Cheesy Ground Beef Rice Casserole combines pantry staples into a budget-friendly dinner the whole family will love. Ready in just 30 minutes with minimal prep!
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Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Cooking spray
- Kitchen scale
- Saucepan
- Pot
- Colander
- Kitchen timer
- Paper towel
- Plate
- Spoon
Ingredients
- 1 pound ground beef (lean preferred, 85/15 or 90/10)
- 1 small onion, finely diced
- 2 cups cooked white rice (from about 3/4 cup uncooked)
- 1 can (10.5 ounces) cream of mushroom soup
- 2 cups shredded cheddar cheese, divided (1 1/2 cups for mixing, 1/2 cup for topping)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (optional, for garnish)
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