Rebecca's cheese and bacon breakfast frittatas | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Rebecca's cheese and bacon breakfast frittatas & see the Points value of this great recipe.
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Cooking tools:
- Muffin tin
- Steamer basket
- Cooling rack
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Pitcher
- Measuring cup
- Spoon
Ingredients
- 200 g Pumpkin, peeled, cut into 1cm pieces
- 270 g Shortcut bacon, (buy 12 x 25g slices), fat trimmed
- 6 medium Egg(s)
- 1/2 cup(s) Light cream, (125ml)
- 1 medium Tomato(es), deseeded, finely chopped
- 2 individual Green shallot(s), thinly sliced
- 1/2 cup(s), grated Mozzarella, (60g)
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