Bacon, caramelised pumpkin and feta frittata - 9Kitchen
This tasty bacon frittata is perfect for a low-carb lunch or simple and tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- ½ butternut pumpkin, peeled, cut into 1cm dice
- 1 tablespoon olive oil
- 6 eggs
- ½ cup milk
- 120g feta cheese, crumbled
- 1 brown onion, finely diced
- 300g eye bacon, roughly chopped
- ¼ cup roughly torn basil leaves
- Green salad with feta, to serve (optional)
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