Sticky tofu with noodles - Good Food Middle East
A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Top with spring onions and cucumber for a stunning stir-fry
Ingredients
- ½ large cucumber
- 100ml rice wine vinegar
- 2 tbsp golden caster sugar
- 100ml vegetable oil
- 200g pack firm tofu, cut into 3cm cubes
- 2 tbsp maple syrup
- 4 tbsp brown or white miso paste
- 30g white sesame seeds
- 250g dried soba noodles (we used buckwheat)
- 2 spring onions, shredded, to serve
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