Chicken Stuffed Potato Puffs with Honey Chipotle Drizzle | Idaho Potato Commission

Ingredients

• 1/8 cup chipotles in adobo, pureed
• 1/2 cup honey
• Juice and zest of 1 orange
• 1/4 cup water, plus 1 teaspoon water
• 1/8 teaspoon salt
• 1 teaspoon cornstarch
• 1 chicken breast, cut into 1-inch cubes
• 1/4 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/8 teaspoon chili powder
• 1 teaspoon olive oil
• 3/4 teaspoon salt, plus 1/4 teaspoon
• Pinch of black pepper
• 2 baked Idaho® potatoes (medium-size)
• 2 tablespoons cream cheese
• 2 scallions, chopped
• 1/3 cup shredded cheddar cheese
• 1 cup flour
• 2 beaten eggs
• 1 cup panko bread crumbs
• 1/2 cup olive oil
• 1/4 cup sour cream