Beans Florentine Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 Onion, chopped
- 1 Stalk Celery, chopped
- 1 Carrot, chopped
- 1 Tsp Garlic, minced
- 1/2 Cup Water
- 3-15 Ounces Cans White beans
- 1 Cup Vegetable broth
- 1 Tbsp Soy sauce (optional)
- 1 Tsp Dried basil
- 1 Tsp Dried oregano
- 2 Cups Fresh spinach, chopped
- Freshly ground pepper to taste
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