Egg & Potato Muffins (Mini Frittatas)
Spanish tortilla egg and potato muffins are like mini frittatas. Great for lunchboxes, breakfast, or a snack. Whole30, Gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 6-7 medium potatoes (peeled and sliced thin)
- 1 medium onion (sliced (I do quarters and slice into strips))
- 4 tablespoons olive oil (plus extra while cooking, if needed)
- ⅔ teaspoon salt
- ¼ teaspoon pepper
- 8 large eggs (use more if they are small)
- ¼ teaspoon salt (and a little pepper)
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