Frittata Egg Muffins by Snezana Stefanovic
Easy frittata egg muffins, perfect for breakfast or meal prep, made with eggs, spinach, tomatoes, onions, and feta. Gluten-free, customizable, and baked to perfection.
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Cooking tools:
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Microwave
Ingredients
- 4 Eggs
- .25 cup Milk
- .5 cup Onion
- 2 Spinach
- .5 cup Tomato
- .5 cup Feta Cheese
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 Tbsp Olive Oil
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