Norwegian Salmon with Honey and Orange Sauce
This holiday season, wow your guests with a vibrant dish that’s as easy to make as it is delightful to eat! Our Norwegian Salmon, drizzled with a luscious honey
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Cooking tools:
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Grill pan
- Spatula
- Spoon
- Instant-read thermometer
- Plate
Ingredients
- 1 garlic
- 1/2 orange juice
- 3/4 lb salmon
- 1 tbsp honey
- sesame
- 200 ml soy sauce
- mushrooms
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