Oven-Baked Norwegian Salmon and Vegetables | Seafood from Norway
Oven-baked Norwegian salmon is a favourite, and gives you time to set the table and empty the dishwasher while the fish is in the oven.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fromnorway.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
Ingredients
- 600 g Norwegian salmon fillet, skinned and deboned
- 1 bell pepper, red
- 8 cherry tomato
- 3 tbsp olive oil
- salt
- pepper
- 1 onion, red
- 1/2 leek
- 1 carrot
- 1/2 courgette (zucchini)
- 1 pinch thyme, dried
- 1 pinch oregano
- aluminium foil
- sour cream, light
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oven-Baked Norwegian Salmon and Vegetables
seafoodfromnorway.co.uk
Oven-baked salmon with lemon
seafoodfromnorway.co.uk
Norwegian Salmon
gigactic.com
Pan fried Norwegian Salmon with Salsa Verde | Seafood from Norway
fromnorway.com
Baked Norwegian salmon with apple vinaigrette | Seafood from Norway
fromnorway.com
Baked Norwegian salmon with apple vinaigrette | Seafood from Norway
fromnorway-my.com
Norwegian Salmon with Spinach, Cream and Parmesan
seafoodfromnorway.us
Mediterranean Salmon Tray Bake
seafoodfromnorway.co.uk